Baked Eggs with Roasted Vegetables March 24, 2020 Edit With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning. READ THIS RECIPE (CLICK HERE) Share this post Related Posts 5 Healthy Toast Topping Ideas Mushroom "Meatballs" Vegetarian Mexican Rice Casserole Egg Breakfast Cups A Guide to Vegan Cheese How to survive your first vegan Thanksgiving Easy Potato Skillet BreakfastThis Roasted Cauliflower with Creamy Garlic Pasta is an elegant yet simple vegetarian pasta dinner.
