Tofu and Veggie Spring Roll Bowls with Peanut Sauce April 06, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. READ THIS RECIPE (CLICK HERE) Share this post Related Posts Spaghetti Squash Burrito Bowls Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Whole30 Meatless Buffalo Burgers One-Pot Orzo Vegetable Soup Vegan Mashed Potato Bowls Cauliflower Mac & Cheese Creamy Veggies and Noodles
